Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies that will satisfy that cookie craving
Ingredients
- 170 g Unsalted Butter 3/4 c melted cooled to about 80 F
- 200 g Brown Sugar 1 c
- 70 g Granulated Sugar 1/3 c
- 185 g All Purpose Flour 1 1/2 c
- 130 g Whole Wheat Flour 1 c
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 tsp Cinnamon
- 1 Egg
- 1 Egg Yolk
- 1 T Vanilla
- 250 g Chocolate Chips 1 1/2 c
Instructions
- Heat oven to 325 F and line 2 sheet pans with parchment paper.
- Combine melted butter and sugars together in stand mixer and beat with paddle for about 2 minutes.
- Mix dry ingredients in a separate bowl.
- Beat together egg and yolk in a separate bowl. Add vanilla.
- Add egg mixture to sugar mixture. Beat mixture thoroughly about 2 minutes.
- Add flour mixture and blend all together on low. The dough should be relatively stiff, you may need to add another tablespoon of flour
- Finally, mix in chocolate chips.
- Form into 2 tablespoon balls, or use an ice cream scoop, Place on parchment lined cookie sheet.
- Ideally place in the refrigerator overnight, or at least for a couple of hours. If you can’t wait, well just go ahead and bake they will spread a bit more.
- Bake 12-14 minutes, until slightly brown along edges.
Notes
VARIATIONS
Double Chocolate: Reduce all purpose flour to 130 g (1 c) and add in 85 g(1/2 cup) Dutch process cocoa (I use Cacao Berry Extra Brut Amber) to the flour miniature.
Chocolate Orange: Add in 2 tablespoons of minced orange zest when beating butter and sugar.
Walnut Chocolate Chip: Add in 150 g (1 c) chopped walnuts with chocolate chips.