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Chewy Chocolate Chip Cookies

Chewy chocolate chip cookies that will satisfy that cookie craving
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 170 g Unsalted Butter 3/4 c melted cooled to about 80 F
  • 200 g Brown Sugar 1 c
  • 70 g Granulated Sugar 1/3 c
  • 185 g All Purpose Flour 1 1/2 c
  • 130 g Whole Wheat Flour 1 c
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 tsp Cinnamon
  • 1 Egg
  • 1 Egg Yolk
  • 1 T Vanilla
  • 250 g Chocolate Chips 1 1/2 c

Method
 

  1. Heat oven to 325 F and line 2 sheet pans with parchment paper.
  2. Combine melted butter and sugars together in stand mixer and beat with paddle for about 2 minutes.
  3. Mix dry ingredients in a separate bowl.
  4. Beat together egg and yolk in a separate bowl. Add vanilla.
  5. Add egg mixture to sugar mixture. Beat mixture thoroughly about 2 minutes.
  6. Add flour mixture and blend all together on low. The dough should be relatively stiff, you may need to add another tablespoon of flour
  7. Finally, mix in chocolate chips.
  8. Form into 2 tablespoon balls, or use an ice cream scoop, Place on parchment lined cookie sheet.
  9. Ideally place in the refrigerator overnight, or at least for a couple of hours. If you can’t wait, well just go ahead and bake they will spread a bit more.
  10. Bake 12-14 minutes, until slightly brown along edges.

Notes

VARIATIONS
Double Chocolate: Reduce all purpose flour to 130 g (1 c) and add in 85 g(1/2 cup) Dutch process cocoa (I use Cacao Berry Extra Brut Amber) to the flour miniature.
Chocolate Orange: Add in 2 tablespoons of minced orange zest when beating butter and sugar.
Walnut Chocolate Chip: Add in 150 g (1 c) chopped walnuts with chocolate chips.