Bonne Vie

Chewy Chocolate Chip Cookies

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Who doesn’t love a great chocolate chip cookie! This recipe delivers a delicious chewy or soft chocolate chip cookie, with a couple of variations for different moods, or just make them and all and have chocolate chip cookie extravaganza!

See recipe notes for these variations: Double Chocolate Chip, Walnut Chocolate Chip, and Orange Chocolate Chip.

  • Chewy Chocolate Chip
  • Double Chocolate Chip
  • Walnut Chocolate Chip

Chewy Chocolate Chip Cookies

Chewy chocolate chip cookies that will satisfy that cookie craving
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 170 g Unsalted Butter 3/4 c melted cooled to about 80 F
  • 200 g Brown Sugar 1 c
  • 70 g Granulated Sugar 1/3 c
  • 185 g All Purpose Flour 1 1/2 c
  • 130 g Whole Wheat Flour 1 c
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 tsp Cinnamon
  • 1 Egg
  • 1 Egg Yolk
  • 1 T Vanilla
  • 250 g Chocolate Chips 1 1/2 c

Instructions
 

  • Heat oven to 325 F and line 2 sheet pans with parchment paper.
  • Combine melted butter and sugars together in stand mixer and beat with paddle for about 2 minutes.
  • Mix dry ingredients in a separate bowl.
  • Beat together egg and yolk in a separate bowl. Add vanilla.
  • Add egg mixture to sugar mixture. Beat mixture thoroughly about 2 minutes.
  • Add flour mixture and blend all together on low. The dough should be relatively stiff, you may need to add another tablespoon of flour
  • Finally, mix in chocolate chips.
  • Form into 2 tablespoon balls, or use an ice cream scoop, Place on parchment lined cookie sheet.
  • Ideally place in the refrigerator overnight, or at least for a couple of hours. If you can’t wait, well just go ahead and bake they will spread a bit more.
  • Bake 12-14 minutes, until slightly brown along edges.

Notes

VARIATIONS
Double Chocolate: Reduce all purpose flour to 130 g (1 c) and add in 85 g(1/2 cup) Dutch process cocoa (I use Cacao Berry Extra Brut Amber) to the flour miniature.
Chocolate Orange: Add in 2 tablespoons of minced orange zest when beating butter and sugar.
Walnut Chocolate Chip: Add in 150 g (1 c) chopped walnuts with chocolate chips.

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